Honest
You should know who grew, baked or crafted what you take home. No middlemen, no anonymous shelves.
About us, established 2025
Local food deserved
a place to belong.
Romeriksmat began as a frustration with how rarely you could get hold of genuine local food – and grew into a community of food producers who together run a shop and café at Sundbytunet in Jessheim.
How it began
From a REKO ring every fortnight to open every day
Good ingredients existed – but they were hard to find. Farmers' markets, farm shops and the REKO ring offered brief glimpses, but no permanent place to buy local food when you actually needed it.
Out of a local-food network in Romerike grew a simple idea: gather the producers under one roof.
In 2025 the doors opened at Sundbytunet – a shop and café owned and run by the farmers themselves. With friends.
What we stand for
Three words we measure everything against
Local
Local for real. The producers are based here in Romerike, and the ingredients have rarely travelled far before they reach you.
Real
Craft over mass production. Flavour, quality and patience – the way food was meant to be.
From field to table
The path our food takes – and why it's short
- 01On the farm
The farmer grows and makes
Old Norwegian Spæl sheep at Kværner, honey from Kabberud, apples at Eidsvoll mosteri, grain from Braarud. Small-scale production with time and care.
- 02In the shop
The ingredients gather under one roof
Meat, cured meats, cheese, baked goods, coffee, chocolate and drinks from the producers – handpicked and gathered at Sundbytunet, open every day.
- 03In the café
The same ingredients on the plate
We cook with what you see on the shelves. Taste your way to your favourites – and take them home afterwards.
- 04Home to you
Local food, every day
No long journey, no anonymous links in the chain. Just real food from your neighbour, made available when you need it.
Owned by the farmers
A shop run by the people who make the food
Romeriksmat is owned by the producers themselves – a cooperative where the farmer, the cheesemaker, the baker and the distiller together build a channel for local food. It isn't a chain that stocks local goods. It's the locals, running the shop.
Meet the producers →- 13
- owners behind the community
- 14+
- food producers in the range
- 6
- days a week – Mon–Sat
- 1
- roof – at Sundbytunet, Jessheim