Producer · Hurdal, Akershus
Kabberud Gård
A 17th-century Finn farmstead: free-range outdoor pig, Highland cattle and honey from Hurdal
- Free-range outdoor pig
- Highland cattle
- Honey
- Free grazing
- Since the 1600s
- Hurdal food
A small Finn farmstead with roots from the 1600s
Kabberud is a small Finn farmstead from the late 1600s in Hurdal. There has been activity here in one form or another for all that time. Today the farm combines tradition and sustainability; the animals graze freely in forest and open land and yield meat with rich flavour and high quality.
The farm raises free-range outdoor pigs, Highland cattle and honey, and is part of the Hurdalsmat cooperative, where the idea is simple: food made in Hurdal should also be eaten in Hurdal.
Honest products from a living cultural landscape
The forests and open land of Hurdal provide unique grazing resources. The pigs live outdoors and are fed Norwegian-produced feed without soya, antibiotics or anabolic steroids. The Highland cattle breed is robust and thrives outdoors year-round, giving meat with unique flavour and fine marbling. The bees gather nectar from Hurdal's rich flower meadows.
Our products
Beef
Highland cattle
Highland Cattle, the robust Scottish breed that thrives outdoors year-round and yields meat with unique flavour and fine marbling.
Pork
Free-range outdoor pig
Chops, neck, spare ribs, roast, pork belly and bacon from pigs that live freely outdoors in Hurdal's forest and meadows all summer long.
Beekeeping
Honey
Honey from bees that gather nectar in Hurdal's rich flower meadows and forests, a full-flavoured result of nature's own processes.
Sausages and cured meats
Handmade sausages
Minced-pork sausage, whisky salami, berserker bratwurst, kielbasa and more, made on the farm from meat from our own animals.
«Kabberud is a small Finn farmstead from the late 1600s. There has been activity here in one form or another for all that time.»
, Kabberud Gård, Hurdal