Producer · Algarheim, Ullensaker
Ringvoll Gård
RAVINEMAT®, beef from the ravine landscape of Romerike
- Beef and milk
- RAVINEMAT®
- 3rd generation
- Solar-powered
- 400 decares of land
- Closed-loop farming
Lars Halvor and Eline, three generations on Romerike
Ringvoll Gård lies in Ullensaker along the E16 by the Nybakk junction at Algarheim. The farm was cultivated by the state in the 1920s and has been in the family ever since, Lars Halvor Stokstad Oserud and his wife Eline being the third generation.
With around 400 decares of fully cultivated land, they produce beef and milk under the registered trademark RAVINEMAT. The animals graze in Romerike's ravine landscape all summer, and the fat takes on the flavour of it.
Sustainability and circularity, from Oslo waste to Romerike soil
The farm has solar panels on the barn roof and produces electricity for its own use. Lars Halvor receives BioRest from Esval Miljøpark, the residual product from biogas made of food waste from Oslo, and uses it as fertiliser. Through Stokstad og Mangerud DA he farms 2,300 decares of grain in partnership with Even Mangerud.
Our products
Beef
Cuts
Minced meat, patty mince, stewing meat, chuck, braising beef, brisket, osso buco, top round and much more, all from our own animals on ravine pasture.
🍔Burgers and specialities
Burgers and pepper-tender
Handmade burgers, pepper-tender and other special cuts with distinct farm character, perfect for grilling or a good Sunday dinner.
«We sell locally produced meat from animals that graze in Romerike's ravine landscape all summer. That is why RAVINEMAT is a registered trademark, this grazing pattern gives the meat a character all of its own.»
, Lars Halvor Stokstad Oserud, Ringvoll Gård